Free Shipping on Product Orders $149+
Free Shipping on Product Orders $149+
Free Shipping on Product Orders $149+
Free Shipping on Product Orders $149+
Our advanced food sensitivity testing identifies delayed immune reactions (IgG-mediated responses) to a wide range of common foods. This insight allows us to pinpoint potential triggers and guide a strategic elimination and reintroduction plan that reduces inflammation, supports gut healing, and helps you feel your best. By understanding what your body is reacting to, we can eliminate guesswork and create a more effective, personalized path to healing.
Not all reactions to food are immediate or obvious. Unlike food allergies, which trigger an acute immune response, food sensitivities can create delayed inflammation in the body — leading to symptoms that often go overlooked or misattributed.
How is food sensitivity testing different from allergy testing?
Food allergies (IgE) cause immediate, sometimes severe reactions. Food sensitivities (IgG) can lead to delayed symptoms—like bloating, fatigue, or skin issues—hours or days later. Our testing identifies these slower immune responses that may be driving chronic inflammation.
What does the test involve?
We perform a simple blood draw to test for IgG immune responses to a wide range of common foods. Once results are in, we’ll walk you through them and develop a customized elimination and reintroduction plan.
Will I have to cut out all the foods I react to?
Not necessarily. The goal is to reduce inflammation and identify which foods are causing issues. Many sensitivities are temporary and can be reintroduced after a period of healing and gut support.
Can food sensitivities cause hormone issues?
Yes. Chronic inflammation and gut imbalances can disrupt hormone function. That’s why we often combine food sensitivity testing with hormone optimization for a more complete wellness plan.
